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Pineapple Mojito

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A mojito built on crushed ice, with mint, lime and pineapple juice, white rum and a small splash of gin. Herbal, fruity and long.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Herbal
Refreshing
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
White Rum
6 cl
Mint Sprig
12
Pineapple Juice
6 cl
Lime Juice
3 cl
Gin
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the Mint Sprig in a highball glass and press it lightly with a muddler, just enough to release the aroma without tearing the leaves.
  2. Add the White Rum, Pineapple Juice, Gin and Lime Juice.
  3. Fill the glass halfway with crushed ice and stir with a bar spoon, lifting the mint from the bottom.
  4. Top with more crushed ice and stir again.
  5. Garnish with a Mint Sprig and serve with straws.

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