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Pineapple Mimosa

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Two ingredients, no fuss: dry sparkling wine lifted by sweet, tangy pineapple juice. Light, fruity and fizzy, it's a tropical take on the classic brunch mix.

Method
Built
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Sparkling White Wine
90 ml
Pineapple Juice
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the highball glass.
  2. Pour the pineapple juice into the glass.
  3. Top with the sparkling white wine.
  4. Stir gently once to combine without losing the bubbles.

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