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Pineapple Kingston Negroni

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Stir Jamaican Rum, Pineapple Rum, Campari, Sweet Vermouth with ice. Strain into a rocks glass.

Last summer, I tried the Pineapple Kingston Negroni at the Game Room in the Chicago Athletic Association and requested the preparation method. The recipe was later verified in Imbibe.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Jamaican Rum
30 ml
Signature Blend
Orange Peel
1 twst
as garnish
Campari
23 ml
Sweet Vermouth
23 ml
Pineapple Rum
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients and stir well.
  2. Strain this mixture over one big ice cube into an old fashioned glass.
  3. Finish by expressing an orange peel slice over the drink as a garnish.

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