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Pineapple Kingston Negroni

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A rum-based take on the Negroni: Campari and sweet vermouth stirred with Jamaican rum and pineapple rum, finished with an orange peel twist. Bitter and fruity, served on the rocks. Created by Shelby Allison and Paul McGee at Lost Lake in Chicago in 2019.

Shelby Allison and Paul McGee of Lost Lake in Chicago created the Pineapple Kingston Negroni in 2019. It has also been served at the Game Room in the Chicago Athletic Association, and its recipe was later confirmed in Imbibe.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Jamaican Rum
30 ml
Signature Blend
Orange Peel
1 twst
as garnish
Campari
23 ml
Sweet Vermouth
23 ml
Pineapple Rum
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients and stir well.
  2. Strain this mixture over one big ice cube into an old fashioned glass.
  3. Finish by expressing an orange peel slice over the drink as a garnish.

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