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Pineapple Fizz

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David and Lesley Solmonson's 2014 highball: white rum, pineapple juice and a teaspoon of sugar, stirred and lengthened with club soda. Light, fizzy and simply fruity.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sweet
Tropical
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Sugar
1 tsp
White Rum
45 ml
white rum in original
Club Soda
120 ml
Pineapple Juice
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Stir pineapple juice and sugar together in a collins glass until the sugar dissolves.
  2. Pack the glass with ice.
  3. Pour in rum.
  4. Finish by topping up with club soda.

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