Pineapple Apricot Tropical

Name: Pineapple Apricot Tropical
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Simple Syrup; 2 dash Angostura Bitters; 23 ml Pineapple Gum Syrup; 45 ml Pisco; 1 spg Mint; 23 ml Lime Juice; 15 ml Blume Marillen

John Codd's 2015 adaptation of a Charles Baker recipe: shaken pisco with lime, pineapple gum syrup and Blume Marillen, plus Angostura and a sprig of mint. Bright and tart, with pineapple and apricot fruit.

Method

Shaken

Glass

rocks

Difficulty

Hard

Flavor Profile

Floral

Fruity

Sour

Sweet

Tropical