ShookdLog in

Pineapple Apricot Fizz

🥃
0

Shake Pineapple Rum, Blume Marillen, Lime Juice, Orgeat with ice. Strain into a coupe.

This drink is a modern take on Charles Baker’s Pineapple Apricot Tropical, giving it a fresh twist for today’s tastes.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Egg White
15 ml
Orgeat
23 ml
Orange Flower Syrup
8 ml
scant
Pineapple Rum
45 ml
Club Soda
30 ml
Lime Juice
23 ml
Blume Marillen
15 ml
🌾 Gluten-free🥚 Contains egg

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Dry shake the mixture.
  2. Shake again.
  3. Strain this into a fizz glass.
  4. Gradually top it off with soda, pouring it carefully over the back of a barspoon until you see the egg white expand.

Share