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Pineapple

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A bright, fruity rum sour with plenty of pineapple, balanced by tart lime and a little sugar. Smooth and tropical, served ice-cold without dilution in the glass.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Fill a shaker with ice.
  3. Add the white rum, pineapple juice, lime juice and simple syrup.
  4. Shake hard until the shaker is frosty.
  5. Strain into the chilled glass.
  6. Garnish with a maraschino cherry.

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