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Pinche Chivo

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Shake Cucumber, Sage, Tequila Blanco, Dry Vermouth with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
8 ml
Tequila Blanco
60 ml
Cucumber
3 sli
Sage
1
leaf
Lime Juice
23 ml
Dry Vermouth
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Muddle the cucumber and sage together.
  2. Combine the rest of the ingredients, then shake over ice.
  3. Strain into a glass.
  4. Top off with a cucumber slice for garnish.

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