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Pinche Chivo

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A shaken tequila blanco drink with dry vermouth, lime juice and honey syrup, kept fresh by cucumber and sage. Created by Joaquin Simo at Death and Co. in 2011.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Muddle the cucumber and sage together.
  2. Combine the rest of the ingredients, then shake over ice.
  3. Strain into a glass.
  4. Top off with a cucumber slice for garnish.

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