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A tart, silky sour with warm cinnamon, a sharp edge from apple cider vinegar and a pinch of salt. Aquafaba gives it a soft, foamy texture.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
30 ml
Saline Solution
6 drops
4 parts water to 1 part sea salt
Lemon Twist(optional)
1
Apple Cider Vinegar
1 tsp
Aquafaba
15 ml
Lemon Juice
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the cinnamon syrup, apple cider vinegar, saline solution, lemon juice and aquafaba to a shaker with ice.
  3. Shake until the drink is cold and foamy.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon twist.

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