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Pince-Nez

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A dry, herbal stirred drink where gin leads and Dubonnet adds a quinine bitterness and red-wine fruit. A small measure of Kirschwasser brings a faint cherry-stone dryness, and a dash of orange bitters rounds it out.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
1 dash
Gin
52.5 ml
Kirschwasser
7.5 ml
Dubonnet
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, Dubonnet, Kirschwasser and orange bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a piece of lemon zest over the drink and use it as garnish.

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