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Frederic Yarm's 2020 stirred coupe, built on rye with Campari and Cynar for a bitter, herbal backbone and a little mezcal smoke. Angostura adds spice, and a maraschino cherry finishes it.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix over ice
  2. Pour through a strainer into a cocktail glass
  3. Top with a cherry

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