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Pina Patten

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A creamy, frozen-style drink built on pineapple and coconut, with white and dark rum for depth. Lime and a little cream round it out.

Method
Blended
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Cane Sugar Syrup
1 cl
White Rum
3 cl
Pineapple Juice
9 cl
Lime Juice
1.5 cl
Cream
1 cl
Re'Al Coco Cream Of Coconut
3 cl
Dark Rum
3 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Put the lime juice, cream, Re'Al Coco Cream Of Coconut, white rum, dark rum, pineapple juice and cane sugar syrup into a blender.
  2. Add one 6 oz (about 18 cl) scoop of crushed ice.
  3. Blend until smooth and thick.
  4. Pour into a rocks glass.
  5. Garnish with a parasol, a pineapple wedge and a Luxardo Maraschino cherry, and serve with straws.

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