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Piña Helada

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Rafa García Febles' 2015 New York drink, stirred over rocks: pineapple rum and Clément VSOP with coconut syrup and a dash of Peychaud's bitters. Soft and tropical, with the bitters keeping the sweetness in check.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture over ice cubes.
  3. Serve with a garnish and drinking straws.

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