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Pina Colada Cocktail (Cuban Style)

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A long, fruity take on the piña colada without coconut, built on dark rum and plenty of pineapple juice. Lime and a little sugar keep it bright and balanced.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Add the simple syrup, pineapple juice, lime juice and dark rum to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Strain into the ice-filled glass.
  5. Garnish with a lime wedge.

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