Pina Colada Cocktail (Cuban Style)
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A long, fruity take on the piña colada without coconut, built on dark rum and plenty of pineapple juice. Lime and a little sugar keep it bright and balanced.
Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Fill a highball glass with ice.
- Add the simple syrup, pineapple juice, lime juice and dark rum to a shaker filled with ice.
- Shake until the shaker is cold.
- Strain into the ice-filled glass.
- Garnish with a lime wedge.