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Piña Colada cocktail

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A frozen, foamy drink with dark rum, pineapple and coconut. Sweet and creamy, with a tropical taste and a cold, slushy body.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Malibu Kokoslikör
2 cl
Dark Rum
10 cl
Skuren Ananas
2
Pineapple Juice
16 cl
Coconut Cream
5 cl
Röda Maraschino Cocktailkörsbär
2
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut the Skuren Ananas into pieces and keep the ones for garnish in the fridge. For a colder drink, freeze some of the pineapple beforehand, though it works without too.
  2. Chill two rocks glasses.
  3. Blend the Dark Rum, Pineapple Juice, Coconut Cream and Malibu Kokoslikör with ice cubes on high for about 1 minute.
  4. Divide the drink between the chilled glasses so each gets plenty of foam. Do not stir.
  5. Garnish with the pineapple and Röda Maraschino Cocktailkörsbär on picks, and add a straw or an umbrella if you like.

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