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Piña Colada (Beer)

🥃
0

Shake Stout, Coconut Cream, Pineapple Juice, Demerara Rum with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Demerara Rum
15 ml
Mint
1 spg
as garnish
Pineapple Juice
23 ml
Coconut Cream
23 ml
3 parts Coco Lopez : 1 part coconut milk
Stout
60 ml
Jamaican Rum
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker, shake well.
  2. Strain into a Collins glass containing one large ice shard.
  3. Garnish by bruising a mint sprig and placing it alongside the drink.
  4. Provide a straw for sipping.

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