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Piña Colada (Beer)

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A piña colada made with stout: pineapple juice and coconut cream meet demerara and Jamaican rum, with the stout adding a roasted depth and mint on the side. Created by Matt at Donna in Brooklyn, NY in 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Demerara Rum
15 ml
Mint
1 spg
as garnish
Pineapple Juice
23 ml
Coconut Cream
23 ml
3 parts Coco Lopez : 1 part coconut milk
Stout
60 ml
Jamaican Rum
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker, shake well.
  2. Strain into a Collins glass containing one large ice shard.
  3. Garnish by bruising a mint sprig and placing it alongside the drink.
  4. Provide a straw for sipping.

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