Piña Cholada
🥃0
Shake Pisco, Coconut Cream, Lime Juice, Velvet Falernum with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
30 ml
23 ml
60 ml
toasted coconut-infused
1 lf
30 ml
30 ml
Thai
23 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture first,
- then add two ice cubes and shake again for about half a minute.
- Strain this over ice in a tall glass.
- Use a spoon to remove some of the froth and place it on top as decoration.
- Finish by adding a makrut lime leaf as garnish.