Piña Cholada
0
A silky, frothy shaken pisco drink where egg white and coconut cream soften the lime, while Velvet Falernum, pineapple syrup and makrut lime leaf add spice and tropical fruit. Created by Gabriella Mlynarczyk at ink in Los Angeles in 2013.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
30 ml
23 ml
60 ml
toasted coconut-infused
1 lf
30 ml
30 ml
Thai
23 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture first,
- then add two ice cubes and shake again for about half a minute.
- Strain this over ice in a tall glass.
- Use a spoon to remove some of the froth and place it on top as decoration.
- Finish by adding a makrut lime leaf as garnish.