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Pilar

🥃
0

Garnish: Float mint leaf

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Pineapple Syrup
2 cl
White Rum
4 cl
Mint Sprig
8
Club Soda
2.5 cl
Lime Juice
2 cl
Peach Liqueur
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. SHAKE first 5 ingredients with ice
  2. fine strain into chilled glass
  3. TOP with soda

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