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Pilar

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Peach liqueur and pineapple syrup give a soft, fruity sweetness that the lime keeps sharp, with fresh mint and a light fizz from the soda. A bright, easy-drinking rum sour in a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Floral
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Pineapple Syrup
2 cl
White Rum
4 cl
Mint Sprig
8
Club Soda
2.5 cl
Lime Juice
2 cl
Peach Liqueur
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Shake the peach liqueur, white rum, lime juice, pineapple syrup and mint sprigs with ice.
  3. Fine strain into the chilled coupe.
  4. Top with club soda.
  5. Float a mint leaf on top.

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