Pig's Punch

Name: Pig's Punch
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Simple Syrup; 4 dash Orange Bitters; 15 ml Bénédictine; 60 ml Rye Whiskey; 4 lf Sage; 30 ml Apple Cider; 8 ml Lemon Juice

Rye whiskey shaken with apple cider, lemon and Bénédictine, with sage and orange bitters adding an herbal edge. Created by Lucy Carnaghi at Zingerman's Roadhouse.

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