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Piggly Quigley

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A stirred bourbon drink with Campari and two vermouths, rounded off with maraschino liqueur and a teaspoon of absinthe, topped with a lemon twist. Created by Stew Ellington.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/7
Bourbon
60 ml
Lemon Twist
1 twst
as garnish
Absinthe
1 tsp
Maraschino Liqueur
8 ml
Campari
15 ml
Dry Vermouth
15 ml
Sweet Vermouth
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass
  2. Stir well
  3. Strain into a cold cocktail glass
  4. Garnish with a twist of lemon peel

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