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Picon Punch

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Stir Amer Picon, Grenadine, Club Soda, Lemon Twist with ice. Strain into a rocks glass.

The Picon Punch holds a special place as a beloved beverage among the Basque people.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
1 tsp
Amer Picon
60 ml
Lemon Twist
1 twst
as garnish
Club Soda
120 ml
Brandy
15 ml
optional float
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Spritz a glass with grenadine.
  2. Mix in Amer and ice cubes, then stir.
  3. Top up with soda water and blend lightly.
  4. Optionally float brandy on top.
  5. Decorate and serve.

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