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Picollo

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A spirit-forward, stirred drink of Spanish brandy and sweet vermouth. Angostura bitters and a cinnamon stick add warm spice to the dried-fruit sweetness.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Spanish Brandy
4.5 cl
Cinnamon Stick
1 unit
Sweet Vermouth
4.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the Spanish brandy, sweet vermouth, Angostura bitters and the cinnamon stick.
  3. Stir until well chilled.
  4. Strain into a coupe.
  5. Garnish with a thin strip of Bahia orange peel.

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