Pico de Orizaba
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A stirred, spirit-forward coupe where reposado tequila meets bitter Cappelletti Aperitivo, softened by dry vermouth and Cocchi Americano. Created by Steve Bumgarner in 2016.
Similar names: Pico A Poco
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
45 ml
Used the 10th anniversary addition
8 ml
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Combine ingredients by stirring.
- Strain the mixture into a coupe glass.
- Garnish with a grapefruit twist.