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Pickett's Revenge

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Stir Rye Whiskey, Ginger Beer, Mint Sprig with ice. Strain into a highball glass.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Dry
Refreshing
Spicy

Ingredients

Servings:
1
Your bar: 0/3
Rye Whiskey
60 ml
Mint Sprig
1 spg
Ginger Beer
204 ml
1 bottle
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle the mint in a collins glass.
  2. Drop in 1 or 2 ice cubes and rotate them inside the glass.
  3. Pour in the rye whiskey and ginger beer.
  4. Fill up with more ice.
  5. Gently stir everything together.

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