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Pick Me Up No. 2

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Equal parts cognac, absinthe and sweet vermouth, stirred and served in a coupe. The anise of the absinthe leads, with a lemon twist for aroma.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Cognac
30 ml
Lemon Twist
1
Absinthe
30 ml
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Mix over ice for half a minute
  2. Pour through a strainer into a cold coupe or Nick & Nora glass
  3. Finish by twisting a lemon peel on top

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