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Cognac and orange juice with a touch of grenadine, lengthened with sparkling wine. Fruity and fresh, with the warmth of the cognac underneath.

Method
Shaken
Glass
flute
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Grenadine
2 cl
Cognac
6 cl
Apelsin Och Cocktailbär
2
Orange Juice
4 cl
Torr Champagne, Prosecco, Cava
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the sparkling wine. Wash an orange and cut two slices for the garnish.
  2. Shake the cognac, orange juice and grenadine hard with ice.
  3. Strain into a flute.
  4. Top with dry champagne, prosecco or Cava.
  5. Garnish with the orange and a cocktail cherry.

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