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Pichuncho Cocktail

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A spirituous, stirred pisco drink softened by dry and sweet vermouth and just a trace of simple syrup. Grape-forward and dry, with a slightly herbal edge from the vermouths.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.25 cl
Pisco
6 cl
Dry Vermouth
2 cl
Sweet Vermouth
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Simple Syrup

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Mixing Glass & Bar Spoon

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Instructions

  1. Fill a mixing glass with ice and add the pisco, dry vermouth, sweet vermouth and simple syrup.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with fresh ice.
  4. Garnish with an orange zest twist.

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