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Piccolina

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A dry, nutty stirred drink built on white port and amontillado sherry, with a soft dried-fig sweetness underneath. Angostura adds a light spice, and the skewered olive brings a salty edge.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
White Port
60 ml
Fig Liqueur (Homemade (See Notes))
15 ml
Amontillado Sherry
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the White Port, Amontillado Sherry, Fig Liqueur and Angostura Bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered olive.

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