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Picante de la Casa

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Lovers of the margarita, we have a treat for you here! The Picante de la Casa Cocktail, also called the Soho House Picante or Soho House Tonic, is a creation of the Soho House Club. That is a group of private members' clubs with its origin in Soho in the Londoner West End. The cocktail, however, does not have its roots in England but in West Hollywood, USA. -Although, actually, it looks like it could be straight out of Mexico.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
23 ml
Tequila Reposado
60 ml
Cilantro
10
Chilli Pepper
0.25
Top End (Stem) Of The Chilli Pepper(optional)
1
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut a small piece of chili (about ¼ inch wide) and press with muddler in the shaker tin.
  2. Hand clap the cilantro (to release the aroma, place the leaves or sprig in one hand and gently smack it with the other – this warms up the garnish slightly and starts to extract the oils before you use it), and drop in.
  3. Add the rest of the ingredients, shake and fine strain into an ice-filled rocks glass (a short tumbler used for serving spirits).
  4. Cut off the top end the chili pepper and place – stem upwards – on top.

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