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Picante de la Casa

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A spicy, herbal sour built on reposado tequila, with fresh cilantro, lime and a soft sweetness from agave. The muddled chilli gives a heat that builds as you drink.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Cut a small piece from the chilli pepper and muddle it in the shaker.
  2. Slap the cilantro between your palms to wake up its aroma, then drop it in the shaker.
  3. Add the agave syrup, tequila reposado and lime juice, plus ice, and shake well.
  4. Fine strain into a rocks glass filled with fresh ice.
  5. Cut the top off the chilli pepper and lay it on the drink with the stem pointing up.

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