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Philippe's The Italian Job Cocktail

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A dark-rum stirred drink with a bitter edge from Campari, dry herbal depth from the two aromatized wines and a little spice from Angostura. Strong, bittersweet and slightly Negroni-like.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Dark Rum
6 cl
Campari
3 cl
Cocchi Americano
3 cl
Byrrh Grand Quinquina Aromatized Wine
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Fill a mixing glass with ice and add the dark rum, Byrrh Grand Quinquina, Campari, Cocchi Americano and Angostura bitters.
  3. Stir until the drink is very cold.
  4. Strain into the chilled coupe.
  5. Twist an orange zest over the drink to release its oils, then discard it.

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