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Philabuster

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A bitter, herbal stirred drink: rye whiskey with Aperol, Cynar and a touch of Fernet Branca, softened by Cocchi Americano. Orange bitters and a grapefruit twist add citrus aroma. Created by Ted Kilgore at Taste in St. Louis, Missouri, in 2010.

Method
Stirred
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Mix the ingredients by stirring.
  2. Strain into a glass with ice.
  3. Serve in a highball glass.
  4. Garnish as desired.

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