PHI-FLIP
0
A flip built on genever and white port, where the egg yolk gives a rich, silky body. Peychaud's bitters, a little sugar and a measure of Bols round it out. Created by Trinh Quan Huy-Philip, Huydini Philosophy, Vietnam, in 2014.
Trinh Quan Huy-Philip of Huydini Philosophy in Vietnam created the Phi-Flip in 2014 as a variation on the classic flip. It draws on the renewed attention to Bols Genever and on the liqueur Bols Yoghurt, and its concept is the question of whether the egg or the chicken came first. The drink is also meant as a nod to the role food plays in life.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
Start by mixing egg yolk and a bar spoon of caster sugar in your shaker, whisking it by hand.
Next, combine the remaining ingredients along with ice and give everything a vigorous shake.
Pour the mixture through a strainer into a cold sour or cocktail glass.
Finish by grating tonka bean over the top. Cheers!