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Peyote

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The Peyote cocktail offers a complex and intriguing taste profile, with sweet, sour, and herbal notes. The sweetness of the agave syrup balances the tartness of the lime juice, while the earthy flavors of the mezcal and cactus juice create a unique and memorable experience.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Gluten-free

Instructions

  1. Run a lime wedge around the rim of a rocks glass and dip it into salt to coat the edge.
  2. In a shaker, mix mezcal, cactus juice, lime juice, agave syrup, and orange bitters.
  3. Pack the shaker with ice cubes and agitate vigorously until thoroughly chilled.
  4. Load fresh ice into the prepared glass.
  5. Pour the mixture through a strainer directly over the ice.
  6. Decorate with a slice of lime and a tiny cactus leaf.

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