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Peyote

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Smoky mezcal, tart lime and soft agave sweetness, rounded out by the green, slightly vegetal cactus juice. The salted rim and orange bitters sharpen every sip.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Agave Syrup
15 ml
Orange Bitters
2 dash
Mezcal
45 ml
Salt Rim
For rimming
Lime Wheel
1
Cactus Leaf
1
Lime Juice
15 ml
Cactus Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Moisten half the rim of a rocks glass with a piece of lime and dip it in salt.
  2. Add the mezcal, cactus juice, lime juice, agave syrup and orange bitters to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Fill the salted glass with fresh ice.
  5. Strain the drink over the ice.
  6. Garnish with a lime wheel and a cactus leaf.

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