ShookdLog in

Peychaud's Sour

0

A tart, anise-led sour where absinthe and Peychaud's Bitters carry the flavour, softened by lemon juice, simple syrup and a silky egg white foam. Created by Ira Koplowitz.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Simple Syrup
15 ml
Peychaud's Bitters
30 ml
Absinthe
30 ml
Lemon Twist
1 twst
as garnish
Lemon Juice
23 ml
🌾 Gluten-free🥚 Contains egg

Upgrade your home bar

Ad
🫧

Cocktail Foamer

Perfect foam without egg white

från 199 krAmazon
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon

Instructions

  1. Chill a coupe.
  2. Add the absinthe, lemon juice, egg white, simple syrup and Peychaud's Bitters to a shaker.
  3. Shake hard with ice until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with the lemon twist.

Share