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Bold overproof rum meets banana liqueur, with Fernet Branca adding a bitter, minty edge. Lime juice and orgeat keep it tart and nutty, so the banana stays in check.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Orgeat
10 ml
Overproof Rum
30 ml
Lime Juice
22.5 ml
Fernet Branca
15 ml
Crème de Banane
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the overproof rum, crème de banane, Fernet Branca, orgeat and lime juice to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a bouquet of mint sprigs.

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