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Shake Gin, Velvet Falernum, Apricot Brandy, Lime Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Cane Syrup
8 ml
Gin
60 ml
Szechuan peppercorn-infused
Lime Juice
23 ml
Velvet Falernum
8 ml
Apricot Brandy
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients over ice and shake vigorously.
  2. Strain into a glass.
  3. Do not garnish.

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