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Petrucio Cocktail

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A stirred, gin-forward drink where Aperol adds bittersweet orange and a dash of Scotch brings a faint whisky note. Created by Robert Hess in 2008.

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/3
60 ml
or American gin, e.g. Voyager
1 dash
30 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix over ice
  2. Pour through a strainer into a chilled cocktail glass
  3. Finish with an orange peel twist

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