Petrucio Cocktail
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A stirred, gin-forward drink where Aperol adds bittersweet orange and a dash of Scotch brings a faint whisky note. Created by Robert Hess in 2008.
Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Mix over ice
- Pour through a strainer into a chilled cocktail glass
- Finish with an orange peel twist