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Petruchio Cocktail

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Gin and Campari meet lemon and a little simple syrup, so the bitterness stays sharp but balanced. Egg white gives it a silky texture and a fine foam.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
2 cl
Simple Syrup
0.75 cl
Angostura Bitters
2 dash
Gin
3 cl
Lemon Juice
1.5 cl
Campari
3 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the egg white, Angostura bitters, gin, Campari, lemon juice and simple syrup to a shaker with ice and shake hard.
  3. Strain the drink back into the empty shaker and discard the ice.
  4. Shake again without ice until the foam is thick.
  5. Fine strain into the chilled coupe.

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