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Pesto Martini

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A stirred gin martini with a splash of dry vermouth, fresh basil and pine nuts that give it a green, herbal edge. Created by Corrie Scully in 2011.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Pine Nuts
1 tsp
Gin
75 ml
Fresh Basil
3 lf
Dry Vermouth
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Muddle basil leaves and pine nuts lightly in a mixing glass.
  2. Pour gin and vermouth over the mixture.
  3. Add ice.
  4. Stir.
  5. Strain twice through a fine sieve into a cold martini glass.

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