Pesto Martini
🥄0
Stir Gin, Dry Vermouth, Pine Nuts, Fresh Basil with ice. Strain into a cocktail glass.
Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Muddle basil leaves and pine nuts lightly in a mixing glass.
- Pour gin and vermouth over the mixture.
- Add ice.
- Stir.
- Strain twice through a fine sieve into a cold martini glass.