Perroquet
💧0
Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- POUR pastis and mint syrup into glass.
- Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots).
- Lastly, add ice to fill glass.