Perroquet
0
Aniseed-forward pastis softened by sweet mint syrup. Diluted with cold water it turns long, cooling and refreshing.
Method
Built
Glass
highball
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Pour the green mint syrup and Ricard Pastis into a highball glass.
- Fill a small jug with iced water and serve it on the side, so the guest can thin the drink to their own taste. About five shots is a good guide.
- Fill the glass with ice just before serving.