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Pericolo

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A stirred, gin-led drink where Cocchi Americano meets pear eau de vie, finished with a grapefruit twist. Created by Rafa García Febles in New York in 2013.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Mix the ingredients by stirring them together.
  2. Strain the mixture into a chilled glass.
  3. Garnish with a lemon twist.

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