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Pergola

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Stir Gin, Campari, Vermut Rojo (Rosso/Rojo/Red Vermouth), Cocchi Americano with ice. Strain into a rocks glass.

For a twist on the classic Negroni, we aimed to create a sippable version that would last longer. Thus, the Pergola was born.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
1821 tart cherry & saffron
Gin
30 ml
Blood Orange Peel
1 twst
Club Soda
90 ml
Campari
30 ml
Cocchi Americano
15 ml
Vermut Rojo
30 ml
Rosso/Rojo/Red vermouth
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine everything but the soda in a mixing glass with ice and stir.
  2. Strain this mixture into a glass filled with ice and add club soda on top.
  3. Finish by twisting a blood orange peel over the drink as a garnish.

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