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Pergola

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A long, bitter-leaning drink: gin and Campari stirred with Cocchi Americano and red vermouth, lengthened with club soda and finished with Angostura and a blood orange twist. From 2020.

The Pergola dates from 2020 and was developed as a variation on the Negroni. The aim was a version that works as a slow sipper and holds up for longer in the glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/7
1821 tart cherry & saffron
30 ml
30 ml
Rosso/Rojo/Red vermouth
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine everything but the soda in a mixing glass with ice and stir.
  2. Strain this mixture into a glass filled with ice and add club soda on top.
  3. Finish by twisting a blood orange peel over the drink as a garnish.

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