Pergélisol
🥃0
Shake Gin, Zirbenz Stone Pine Liqueur, Amaretto, BéNéDictine with ice. Strain into a coupe.
"Pergélisol" translates to permafrost in French. While experimenting with Zirbenz, its taste and aroma reminded me of winter-frozen greenery. I aimed for herbal and resinous flavors, and St George Terroir complemented the other ingredients while preserving the spruce and bay leaf nuances.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🥜 Contains nuts
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