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Perfume Daiquiri

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A daiquiri that swaps plain sugar for honey syrup and elderflower liqueur, with plenty of fresh mint. Floral and herbal up front, tart from the lemon and finished with a bitters bite.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
1 spoon
Angostura Bitters
4 dash
White Rum
5 cl
Mint Sprig
4
Lemon Juice
2.5 cl
St-Germain
2.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the coupe.
  2. Put the mint sprigs, St-Germain, lemon juice, honey syrup, white rum and Angostura bitters in a shaker.
  3. Stir briefly so the honey syrup mixes in.
  4. Add ice and shake until well chilled.
  5. Fine strain into the chilled coupe and garnish with a mint sprig.

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