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Perfect Storm

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A bourbon sour with honey, allspice and lemon, finished with ruby port that adds a layer of dark, sweet fruit. Created by Scott Diaz in Seattle.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
15 ml
1:1
Orange Bitters
3 dash
Bourbon
45 ml
Lemon Juice
23 ml
Allspice Dram
8 ml
Ruby Port, Sandeman Sandeman
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Fill a rocks glass with ice.
  2. Add the Bourbon, Allspice Dram, Honey Syrup, Lemon Juice and Orange Bitters to a shaker with ice.
  3. Shake hard.
  4. Strain into the ice-filled glass.
  5. Finish by pouring the Ruby Port over the top.

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