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Shake Blended Rum (See Note), Dry Sherry, Cinnamon Syrup, Simple Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Dry
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
1:1
Cinnamon Syrup
15 ml
Pimento Bitters
2 dash
Blended Rum
53 ml
see note
Ginger Beer
30 ml
or ginger-molasses switchel
Lime Juice
15 ml
Dry Sherry
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a shaker.
  2. Shake well.
  3. Strain into a glass containing a large ice cube.
  4. Top up with ginger beer.
  5. Garnish by sprinkling fresh nutmeg over a lime wheel placed on top.

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