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Percheron

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A stirred, wine-based sour-free sipper: pisco and white wine give a grapey, floral base, while Italicus adds bergamot and citrus peel. A dash of grappa brings a dry, slightly rustic edge to the finish.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Pisco
30 ml
White Wine
45 ml
Italicus Liqueur
22.5 ml
Grappa
5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the pisco, white wine, Italicus Liqueur and grappa to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered green grape or olives.

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