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Rye whiskey, yellow Chartreuse and Cynar make a herbal, bittersweet base, which grapefruit and lemon juice brighten and Angostura bitters dry out. Shaken and served with a grapefruit twist. Created by Evan Harrison at Deep Ellum in Boston in 2010.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Deep Elum house
Rye Whiskey
23 ml
Grapefruit Peel
1 twst
as garnish
Grapefruit Juice
15 ml
Lemon Juice
8 ml
Yellow Chartreuse
23 ml
Cynar
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine ingredients in a shaker.
  2. Shake well.
  3. Strain into a coupe glass.
  4. Serve without ice.
  5. Garnish and serve.

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