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Per Umberto

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Trinidad rum meets the bitter pair Campari and Cynar, with a little Meyer lemon juice adding soft, floral citrus. Bittersweet and short, with the rum rounding off the edges.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Trinidad Rum
45 ml
Meyer Lemon Juice
8 ml
Campari
15 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients with ice and stir.
  2. Strain the mixture into a chilled coupe glass.
  3. Garnish with a twist of lemon peel.

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