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Per Umberto

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Stir Trinidad Rum, Cynar, Campari, Meyer Lemon Juice with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Trinidad Rum
45 ml
Meyer Lemon Juice
8 ml
Campari
15 ml
Cynar
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients with ice and stir.
  2. Strain the mixture into a chilled coupe glass.
  3. Garnish with a twist of lemon peel.

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