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Per 's Sidecar (se fx Bartenderens grundbog)

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A sharp, citrusy sidecar built on cognac, with orange liqueur and a little sugar syrup to round off the lemon. The sugar rim adds a sweet start to each sip.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe and give its rim a coating of sugar.
  2. Add the Triple Sec, lemon juice, simple syrup and cognac to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the coupe.
  5. Garnish with a twist of lemon zest.

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